Creamy Lemon Garlic Herb Sauce for Steamed Vegetables

So, I absolutely love to make a mix of steamed or semi-fried veggies.  Best part is that almost everyone else in the house enjoys this smorgasbord of veggies, too, because there's always something that each person loves (I say almost everyone because my four year-old can be a real picky turd sometimes).  Anyway, this sauce is absolutely delicious and makes cooked veggies taste even better! (And yes I know that it kind of looks like mashed potatoes in the photo.)

Creamy Lemon Garlic Herb Sauce

Details

• Prep Time: 5 minutes
  
• Cook Time: 5 minutes
  
• Total Time: 10 minutes

Ingredients

• 1 (8 oz.) cream cheese, cubed
  
• 1/2 c. milk
  
• 1 Tbsp. lemon juice
  
• 1/4 or 1/2 tsp. garlic salt
• 1 tbsp. basil seasoning

Instructions

1. Heat cream cheese and milk over low heat, stirring until smooth.
2. Add remaining ingredients.
3. Serve over hot cooked vegetables.

Adapted from this recipe.